CURED CHEESE
GOAT CURED CHEESE 200g
SPECIALTY:
Hard cheese
Queijo do Rei Curado is made with raw goat's milk, which is curdled with natural rennet and cut into small cubes. Afterwards, the curd is placed in moulds, where it is pressed and left to mature for a period of about six months. During this time, the cheese is turned and rubbed with salt to help develop its characteristic flavor and texture.
The result is a light yellow cheese with a firm, grainy rind and a creamy texture. The flavor of Queijo do Rei is intense and spicy, with salty notes and a characteristic aroma. It is often eaten in thin slices, accompanied by red or white wine, fresh bread and jams.
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Recycle your packages and deposit
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Recycle your packages and deposit
them in the yellow ecopoint.
Nutrition Declaration
Average values per 100g
Contains
Energy
1185 kJ / 283 kcal
Lipids
23g, of which 16g saturated
Carbohydrates
2.2g, of which sugars 0.8g
Proteins
17g
Salt
1,0g
Ingredients
Pasteurized goat's milk, milk cultures, sodium chloride, rennet and salt. Can contain cow milk.
Store between 0ºC and 10ºC.
200g
Benefits of consuming cheese.
Fresh cheese in particular is one of the most present foods in Portuguese cuisine.