HALF CURED CHEESE
HALF CURED MIX CHEESE 220g
SPECIALTY:
Soft cheese
The milk used in production comes from cows and goats raised on natural pastures, which feed on fresh and diverse vegetation. From this milk, curd is made, which is molded into molds and then salted. Afterwards, the cheese is left to mature for a period of time that can vary between 2 and 6 months.
Azores semi-cured cheese is a high quality product, internationally recognized for its unique flavor and its firm and elastic texture.
Protect the environment.
Recycle your packages and deposit
them in the yellow ecopoint.
Recycle your packages and deposit
them in the yellow ecopoint.
Nutrition Declaration
Average values per 100g
Contains
Energy
1185 kJ / 283 kcal
Lipids
23g, of which 16g saturated
Carbohydrates
2.2g, of which sugars 0.8g
Proteins
17g
Salt
1,0g
Ingredients
Cow's milk (75%) and goat's milk (25%) pasteurized, milk cultures, sodium chloride, rennet and salt.
Store between 2ºC and 6ºC.
220g
Benefits of consuming cheese.
Fresh cheese in particular is one of the most present foods in Portuguese cuisine.